星期三, 12月 27, 2006,3:58 下午
诺贝的登山活动
全体办公室人员进行了一次天然氧吧洗肺登山游,经常坐办公室对健康不好,到户外走走精神抖擞!你看!
,6:42 下午
CHRISTMAS IN SPAIN
The last day i was talking with TING and she told me what about our christmas , she doesnt know nothing about that, she belive we have the same traditions that U.S.A , or north Europe.
i want explain that each day more people celebrate here the 25th day like a SANTA CLAUS party, here we call PAPA NOEL, but our original traditions are the 6 of january the day of 3 magic kings.
We also have our tradition about the Xmas three, we uses also but is because all people looks the American films and do the same, our original tradition is made the BELEN, we made a little city were JESUS borned , called "BELEN", with little dolls
look this pics!! and this doll is tipical in a part from spain , CATALONIA
he is making KAKA!!!
we have a lot of sizes of these dolls, since 10cm until 30cm ( or more) in a lot of materials , the most usualy are plastic or stone, some have original cloths, the most beautiful are in stone with cloths. ( very very expensives) people buys each year one or 2 dolls and each year do it more big!!!
i'll talk you about this in others posts!!!
i want explain that each day more people celebrate here the 25th day like a SANTA CLAUS party, here we call PAPA NOEL, but our original traditions are the 6 of january the day of 3 magic kings.
We also have our tradition about the Xmas three, we uses also but is because all people looks the American films and do the same, our original tradition is made the BELEN, we made a little city were JESUS borned , called "BELEN", with little dolls
look this pics!! and this doll is tipical in a part from spain , CATALONIA
he is making KAKA!!!we have a lot of sizes of these dolls, since 10cm until 30cm ( or more) in a lot of materials , the most usualy are plastic or stone, some have original cloths, the most beautiful are in stone with cloths. ( very very expensives) people buys each year one or 2 dolls and each year do it more big!!!
i'll talk you about this in others posts!!!
星期三, 12月 06, 2006,12:48 上午
OLIVE OIL ANCHOIVES
OLIVE OIL ANCHOVIES,
an artisan elaboration of luxury
The salt meat big hole, - the anchovy, is a exquisitez more and when it is conserved in extra virgin olive oil. They are used mainly in salads, sauces and minisandwiches with the soaked affluent oil bread, but those of high quality they are perfect to take single and to enjoy its intense flavor.
The elaboration of the anchovies continues being always by hand an artisan, meticulous work and. The result and final quality of the product depend on the ability, taken care of cleaning and of its manipulators.
The anchovies of high quality have:
· A flexible texture and signs. They never must be become stiff or stiff.
· A color that goes of brown the reddish one to a caramelizado clear color.
· The aromas and flavors of the oil, the salt and of the fish are balances.
The anchovy of L´Escala in Gerona enjoys the Maxima reputation between the fans to the good table. Just like the products of Cantabria, where at the end of century XIX numerous conserveros coming from Sicily and Italy settled, in search of new caladeros, that have made the conserve famous of anchovy of Santoña.
THE ELABORATION OF THE OIL ANCHOVIES
The anchovies, so popular in Spain, are elaborated with big holes captured during the months of March, April, May and June, that is when they have a greater greasy content: For it, once disembarked, water and salt are introduced in containers with during 1-3 days until they bleed completely.
Later they leave without a leader, take off the guts and they separate by sizes, placing them in plastic general depots. They are placed by layers: alternating a layer of salt and another one of anchovies until filling the package completely, so that the salt forms the last layer. All this becomes he himself day in which the fish arrives.
Thus they remain a minimum of 3 months, while they are losing water and fat, incorporating salt and acquiring the characteristics of color, own scent and flavor of the anchovy.
Spent east time they remove from the deposits, they are washed well, takes off the skin and the spine to them, leaving fillets completely clean. Finally they are introduced in tins or packages of crystal that fill up with oil
The oil anchovies are due to keep in the refrigerator
The anchovies or huevas of fish, are not put under a heat treatment sufficient to guarantee their stability to room temperature, reason why they must conserve always in refrigeration (5ºC) This type of products denominate semiconserves
an artisan elaboration of luxury
The salt meat big hole, - the anchovy, is a exquisitez more and when it is conserved in extra virgin olive oil. They are used mainly in salads, sauces and minisandwiches with the soaked affluent oil bread, but those of high quality they are perfect to take single and to enjoy its intense flavor.
The elaboration of the anchovies continues being always by hand an artisan, meticulous work and. The result and final quality of the product depend on the ability, taken care of cleaning and of its manipulators.
The anchovies of high quality have:
· A flexible texture and signs. They never must be become stiff or stiff.
· A color that goes of brown the reddish one to a caramelizado clear color.
· The aromas and flavors of the oil, the salt and of the fish are balances.
The anchovy of L´Escala in Gerona enjoys the Maxima reputation between the fans to the good table. Just like the products of Cantabria, where at the end of century XIX numerous conserveros coming from Sicily and Italy settled, in search of new caladeros, that have made the conserve famous of anchovy of Santoña.
THE ELABORATION OF THE OIL ANCHOVIES
The anchovies, so popular in Spain, are elaborated with big holes captured during the months of March, April, May and June, that is when they have a greater greasy content: For it, once disembarked, water and salt are introduced in containers with during 1-3 days until they bleed completely.
Later they leave without a leader, take off the guts and they separate by sizes, placing them in plastic general depots. They are placed by layers: alternating a layer of salt and another one of anchovies until filling the package completely, so that the salt forms the last layer. All this becomes he himself day in which the fish arrives.
Thus they remain a minimum of 3 months, while they are losing water and fat, incorporating salt and acquiring the characteristics of color, own scent and flavor of the anchovy.
Spent east time they remove from the deposits, they are washed well, takes off the skin and the spine to them, leaving fillets completely clean. Finally they are introduced in tins or packages of crystal that fill up with oil
The oil anchovies are due to keep in the refrigerator
The anchovies or huevas of fish, are not put under a heat treatment sufficient to guarantee their stability to room temperature, reason why they must conserve always in refrigeration (5ºC) This type of products denominate semiconserves
,4:48 下午
MY LIFE!! 06 - MAY 荷西在云浮摄影课
What thin is this line in my life.
One instant before i can be the most happy person in this world. Really, i think its easy made me happy, i dont need big things, but something can change my day, a very good day can be the worst for a little silly thing.
I remember when i was in china a little couple of Twins made me very unhappy and they didnt made me nothing only stay with me while Ting take a pic.
Well all my life is the same, i think it must be my guilty if i want more than i must have...
I CANT SEE OTHER PEOPLE ONLY NEED A LITTLE TO BE HAPPY AND I WANT ALL , MORE , MORE...
就是这对姐妹花使JOSE感动落泪，就是这个中国农村使他留下深刻印象，因为这是他的第一次中国之旅，这次后他很喜欢中国，他开始学中文！！努力啊！！JOSE ！！为了你我学西班牙文拉！！
星期六, 12月 02, 2006,4:28 下午
SOMEBODY ALREADY BROKE MY HEART - SADE
